Bergen Fish Market

Fisketorget, Bergen’s iconic Fish Market, has a rich history dating back to the 13th century. First mentioned in 1278, it was originally located near St. Nikolai’s Church. In 1558, Christoffer Valkendorf ordered its relocation closer to its current site to support the city’s growing trade. This move placed it along Vågen’s bustling waterfront, where it became a key hub for fresh fish sold directly from boats.

By the 20th century, Fisketorget had expanded beyond fish, adding Blomstertorget, a flower market, in 1923, and a dedicated fruit and vegetable section to the east. In 1972, city development plans reduced its size, sparking local protests and marking a shift in the area’s commercial landscape.

Today, at Fisketorget, you’ll find some of the freshest seafood in Bergen. All with beautiful views of the historic Bryggen Wharf. From May 1st to September 30th, the square comes to life with a variety of food stalls serving fresh seafood. You can explore the market, watch the food being prepared, and enjoy your meal at the benches inside the tents.

Right next to the square is Mathallen, an indoor food market where you’ll find two inviting restaurants — Fjellskål and Fish Me. Here, you can sit down for a freshly prepared meal or browse the selection of seafood to take home and cook yourself. Whether you prefer dining out or creating your own seafood feast, Mathallen offers a wonderful taste of Bergen’s rich seafood culture.

⏰ Monday – Sunday 09:00 – 21:30

Note: The outdoor market is open during the summer season(1 May – 30 September), with main hours from 10:00 to 18:00. During the winter, the outdoor market is closed, though some fruit and vegetable stalls may open on Saturdays. Inside Mathallen, the vendors have individual opening hours that may vary.

On alternate Saturdays, the market expands with a local farmers’ market, where you’ll find artisanal cheeses, organic meats, freshly baked goods, honey, and seasonal produce. Making Fisketorget more than just a fish market.

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