Cafes & Snacks
Bergen is a haven for cozy cafes perfect for escaping the city’s frequent drizzle. Norwegians love coffee, and in Bergen, you’ll find cafes almost everywhere — from international chains to charming spots run by locals.
Cafes here often emphasize sustainability and locally sourced ingredients, showcasing everything from freshly baked pastries and strong, aromatic coffee to traditional Norwegian refreshments.
Many spots are tucked away in historic buildings, offering a warm, inviting atmosphere where you can relax, read, or enjoy a coffee amidst Bergen's unique coastal charm. With so many options, there’s a coffee experience for every taste, whether you want a quick takeaway or a cozy place to relax.
Cafes
Godt Brød Muséplassen is a delightful café situated in Bergen’s University Museum beside the Museum Botanical Garden. Here you can buy delicious organic bread, pastries and sandwiches, making it a great spot for a coffee break.
What really makes this location special, is the peacefulness of the botanical garden. On sunny days, it’s perfect to sit outside at one of the tables or to bring a picnic blanket and chill in the garden. The garden fills up with locals hanging out, reading, and enjoying the sunshine, giving it a really nice, laid-back vibe.
Placed within the 300-year-old wooden building of Jacobsfjorden, Kaf Kafe is a charming spot on Bryggen, the UNESCO World Heritage Site in Bergen. This pleasant small café offers a special blend of history, atmosphere, and delicious treats.
Kaf Kafe serves more than just exceptional coffee. Their menu includes freshly made waffles, cinnamon buns, cakes, baguettes, and beers. For coffee enthusiasts, they also sell premium coffee, tea, and brewing equipment from the renowned Solberg & Hansen.
Tucked away in the narrow alleys of Bryggen, the café’s secluded location adds to its charm. Run by a friendly couple, it’s the perfect spot for a relaxed lunch or a refreshing drink.
Solros with its location in a charming old blue wooden house on Marken, a pedestrian street in the center of Bergen, is a must-visit destination for those who love baked goods and a unique setting. This small, cozy café, with just 15-20 seats, is often bustling with locals and visitors, drawn by its reputation for quality and flavor.
Solros offers an exciting blend of traditional and international baking, using heritage grains sourced from Nordic countries and time-honored techniques. The result? Wholesome, nutritious breads, baked goods and pastries that burst with flavor. The café also serves a delightful range of hot dishes, made fresh daily, and pairs them with excellent coffee.
What sets Solros apart is its connection to nature. The owners operate a small farm on the nearby island of Tysnes, south of Bergen. Here, they grow fruit, berries, and vegetables, keep chickens, cows, and sheep, and even harvest honey from their own bees. These homegrown ingredients are lovingly incorporated into the café’s offerings, ensuring every bite is fresh, local, and sustainable.
Whether you’re stopping in for a hearty lunch or indulging in a sweet treat, Solros promises a warm welcoming experience. Just remember to arrive early to secure a spot and your pick of their delicious creations!
Located in Skostredet, a former trading street in the Hanseatic era, in Bergen’s historic city center. Founded by Bergen local She-Fah Szetu and Malaysian entrepreneur May Yee, Hallaisen draws inspiration from Norwegian nature and global culinary traditions to craft small-batch ice cream that’s as unique as its setting.
Hallaisen isn’t just about ice cream — it’s a reflection of Skostredet’s revival. Once a quiet and neglected neighborhood, the area has blossomed into a lively district filled with independent shops, bars, restaurants, and cultural venues. It’s now one of Bergen’s most exciting spots, where history meets a modern creative pulse.
True to its name — “Hallaisen” is an informal greeting in Bergen dialect — the shop is a welcoming place for visitors. By day, it offers exquisite ice cream and coffee in a stylish, intimate space. By night, it transforms into a cozy cocktail bar.
Tucked away on Steinkjellergaten, just behind Bryggen, Fetter Tyggen Galleri & Kafé offers a calm retreat with a creative twist. Savor their delicious sandwiches, tasty snacks, and indulgent cakes, alongside wine, beer, or coffee.
The café features indoor and outdoor seating, ideal for unwinding or just to enjoy the lovely cobbled street scenery. Its walls double as a gallery, showcasing vibrant art from various artists. Friendly service and a welcoming vibe make this a cafe a really enjoyable experience.
Fjåk Chocolate Shop & Café is a must-visit destination for chocolate enthusiasts and café lovers. Known as Norway’s first “bean to bar” chocolate maker, Fjåk crafts exquisite organic chocolates with a deep connection to Nordic nature.
Using high-quality, ethically traded cacao beans from unique origins, Fjåk transforms them into rich, flavorful creations, blending them with carefully selected natural Norwegian ingredients. With a wide range of options, their chocolate caters to a variety of tastes.
The café itself is modern and inviting, offering both indoor and outdoor seating, as well as Wi-Fi connection. While chocolate is the star of the menu, they also serve coffee, pastries, and even ice cream, making an excellent spot to relax and enjoy a sweet escape.
Det Lille Kaffekompaniet is a delightful gem that holds the title of Bergen’s first—and likely smallest—coffee shop. Located beside the famous Fløibanen funicular, and established in 1996 by students, this charming café has become a beloved spot for locals and visitors.
With just 20 seats, Det Lille Kaffekompaniet offers an intimate and welcoming atmosphere. Its cozy interior, free Wi-Fi, and pet-friendly policy make it an inviting retreat, whether you’re looking to relax or get some work done. The café serves a variety of expertly brewed coffees, from cold brews to hand brews, alongside a selection of delectable baked goods. They also cater to diverse dietary needs with lactose- and gluten-free options.
Renowned for its exceptional coffee, Det Lille Kaffekompaniet has been voted Bergen’s best coffee multiple times, most recently in 2024. Its idyllic location and warm service make it a must-visit spot for coffee lovers exploring the city.
Grab a quick bite
For nearly 80 years, Trekroneren has been a beloved institution on Kong Oscars gate in Bergen. This iconic sausage stand serves up one of Europe’s largest selection of sausages, paired with its signature glass of refreshing raspberry juice—a combo that’s kept locals and visitors coming back for decades.
The sausage stand was founded in 1948, and in 1978 when Dag Hjellestad took over, offering Vienna sausage for just three Norwegian crowns – hence its name Trekroneren(Three Crowns). While prices have risen and the menu has expanded, the stand’s commitment to quality and its friendly, welcoming service remain unchanged.
The sausages, crafted by a local producer, feature recipes from Austria, Switzerland, and Germany, alongside two traditional Norwegian options. Favorites include the San Francisco sausage, Jaktwürst, cheese-and-bacon sausage, and reindeer sausage, ensuring there’s a flavor for everyone—from curious foodies to longtime regulars.
Whether you’re grabbing a quick bite or indulging in a local classic, Trekroneren offers a taste that everyone can enjoy. Don’t forget to pair your sausage with their famous raspberry juice for the full experience!